Join our Pod for updates and more!

Jinka Bibimbap

Spice up your dinner and take a flavorful trip to Korea! This amazing Bibimbap will hit every craving. Protein? Check. Veggies? Double check. Carbs? Triple checked. 



  • 1 package Spicy Jinka
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup cherry tomatoes, sliced in half
  • 4 TBSP sesame oil
  • 2 TBSP soy sauce
  • 1/4 TBSP salt
  • 1/4 TBSP sugar
  • 4 TBSP Korean red pepper sauce (optional)
  • Sesame Seeds (Optional)
  • 4 bowls of rice


  • In a small bowl, mix together the sesame oil, soy sauce, salt, and sugar.
  • Place the thinly slices carrots, cucumber, and cherry tomatoes into three separate bowls. Pour 1 TBSP of sauce into each bowl and mix. (You can definitely save yourself the dishes and combine all ingredients into one bowl as well!)
  • Layer the vegetables over the rice and pour any left over into the rice. Add the avocado as well.
  • Add 1/4 Jinka into each bowl. Top with the Korean red pepper sauce and sesame seeds.



Leave a comment